Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies - NPRNPRLouisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, DiesNPRPaul Prudhomme, the internationally renowned Louisiana chef who popularized Cajun and Creole cuisine around the world, died Thursday morning. He was 75. It's hard to overstate Prudhomme's influence on Cajun and Creole food. JoAnn Clevenger, owner ...Superstar chef Paul Prudhomme dies at 75USA TODAYPaul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75New York TimesPaul Prudhomme, Louisiana chef who popularized Cajun food, diesNew York PostLos Angeles Times -KTLAall 236 news articles »